rationing

Restricted allowance of provisions or other supplies in time of war or shortage. Food rationing was introduced in Germany and Britain during World War I. During World War II food rationing, organized by the government, began in Britain in 1940. Each person was issued with a ration book of coupons. Bacon, butter, and sugar were restricted, followed by other goods, including sweets, petrol, clothing, soap, and furniture. Many similar items were rationed in the USA, including sugar in both wars. The War Ration Book issued to Americans during World War II included meat, alcohol, and petrol. Some people in both countries tried to buy extra on the black market. In 1946, the world wheat shortage led to bread rationing. All food rationing finally ended in Britain in 1954. During the Suez Crisis of 1956, petrol rationing was reintroduced in Britain.